-A Heartfelt Spirit of Hospitality–
Established in 1993, Tamachan has remained dedicated to the art of premium yakiniku.
Using only the finest Japanese Black Wagyu—such as Matsusaka, Kobe, and Hida beef—we craft each dish with genuine care and respect for tradition.
Our sauces are all house-made, based on rich, aromatic spices that enhance the natural flavor of each ingredient.
Relax and savor an unhurried moment in our serene private rooms, where refined comfort meets heartfelt service.